10 Best Fogo Lump Charcoal for 2025

Log-Barn

• ✅ 2 x 12kg Restaurant Grade Charcoal offers better value, larger pieces of hardwood charcoal, Perfect for use in Tandoori and Turkish BBQ ovens Due to the longer burning timers than standard charcoals. At the moment bags are either blue or white.
• ✅ Burns at a consistent hot temperature for longer periods due to the size of the charcoal pieces.
• ✅ Smoke Exempt - Less Smoke and spitting than other charcoal! Delivered by ParcelForce Next Day Delivery Monday to Friday if ordered by 2pm.
• ✅ Perfect for professional caterers or home BBQ's. Same Charcoal as our 10KG Lumpwood Charcoal option.
• ✅ Our Charcoal is made from FSC hardwood, which grow slower and burn slower, giving a lot of heat. Minimal dust in the bags, as they are removed in the production of the bag.

Supagrill

• Supagrill Lumpwood Charcoal 5kg
• Long brning Lumpwood Charcoal
• Helps to give your food that traditional barbeque taste
• Easy to Light
• Good heat output

Log-Barn

• ✅10kg Box of Restaurant Grade Charcoal, larger pieces of hardwood charcoal, Perfect for use in Tandoori and Turkish BBQ ovens due to the longer burning times than standard charcoals.
• ✅Burns at a consistent hot temperature for longer periods due to the size of the charcoal pieces.
• ✅Smoke Exempt - Less Smoke and spitting than other charcoal!
• ✅Perfect for professional caterers or home BBQ's.
• ✅Packed in a box for easy storage and transportation. There is no longer a plastic liner inside as we want to be the only charcoal provider who doesnt have a plastic liner as this is good for the environment.

CPL DISTRIBUTION

• This excellent charcoal is produced in larger chunks so that it is ideal for use on a wide range of bib's from the typical garden barbecue to larger, professional grilling and BBQ equipment.
• Made from lump wood charcoal, these pieces burn hotter and for longer than ordinary charcoal and are popular with restaurant professionals and garden chefs alike.
• CPL Restaurant Charcoal produces a high and stable heat for long periods of time, enabling you to create the perfect BBQ or grilled food.
• Restaurant charcoal is extremely popular in exotic cooking as it gives you perfectly flavoursome results.
• Order your CPL Restaurant Charcoal today and see the difference.

Log-Barn

• ✅50L Box of Restaurant Grade Charcoal approx 12KG, larger pieces of hardwood charcoal, Perfect for use in Tandoori and Turkish BBQ ovens Due to the longer burning timers than standard charcoals.
• ✅Burns at a consistent hot temperature for longer periods due to the size of the charcoal pieces.
• ✅Smoke Exempt - Less Smoke and spitting than other charcoal! There is no longer a plastic liner inside as we want to be the only charcoal provider who doesnt have a plastic liner as this is good for the environment.
• ✅Perfect for professional caterers or home BBQ's. Same Barbeque Charcoal as our 10KG Lumpwood Charcoal option.
• ✅Packed in a box for easy storage and transportation. British Hardwood used, which are slower growing trees due to climate here, more dense and lasts longer as a result. Enjoy!

CPL

• Quick and easy to light
• Good heat output
• Rakes and tumbles well
• Great for starting the BBQ
• Easy to store

Big K

• You receive 4 bags of 5kg, so use one and store the rest away
• Charcoal made from residual hardwood - provides hot, long-lasting, virtually smokeless fire

LotusGrill

• Lights faster
• Glows hotter
• CO² neutral
• Natural product
• For approximately 15 x smokeless grills (basic price €4.36 / kg)

Alderline

• 100% Natural and Organic Charcoal
• Ready to cook in less than 15 min
• Smokeless and Odorless
• Pieces 5 - 20cm in size
• One bag size is AS 5kg charcoal bag, weight is 4kg. Charcoal is lightweight and measured by volume instead by weight.

AMOS

• Large 12kg bag of restaurant quality lump wood charcoal
• Environmentally friendly; 100% natural with no additives
• Larger chunks of lumpwood charcoal, ideal for catering use or for larger barbecues
• Lights easily and quickly; Rarely sparks or spits; Burns evenly and much longer with a lot less smoke than other charcoal; Little ash production
• Allows for easy cooking temperature control; Achieves extremely high temperatures ideal for charring & searing succulent steaks; Adds natural, smoky flavour to your food